COMMENTS FROM THE JUDGES
Thai Red Chicken Curry Pie. “Cute design with pastry elephant decorating the top and crisp bottom. Nice golden pastry, very short and buttery. Lovely spicy aroma. Well filled with small chunky pieces of tender chicken and lots of squash.Very well spiced with just the right amount of chilli heat – flavours very rounded and long-lasting. A superior frozen pie. Great elephant pies. Good pastry and excellent spice and seasoning”.
We only deliver our pies frozen, which comes with a 3 month life expectancy in the freezer for a fresher thai-rrific pie. They can be popped in the oven whenever you fancy that thai fix.
From frozen we suggest 35mins 190° fan assistant ovens, make sure you have a lovely brown crust and the product is piping hot in the middle. Enjoy!
From chilled you can pop them in the oven for 10-15mins 190° fan assistant ovens, making sure you keep a close eye on these scrumptious pies so you don’t get a burnt top.
WE DON’T LIKE SOGGY BOTTOMS!